Culinary Biography

My name is Aaron Albanese I come from a small town named Caledonia located just outside of Hamilton Ontario.

I want to become a chef because it is in my blood. My father’s uncles own their own businesses. One owns Lou’s bbq which is prepared meats you can find in grocery stores. They do stuff like ribs and peamale bacon. The other owns a bakery named Panefresco who is now in most fortinos stores in Ontario. My father also opened his own doughnut shop after completing high school.

I don’t currently work in the industry but  I worked at KFC for a year and a half until I quit to pursue school. After schooling is finished I will be pursuing a job in the armed forces as a cook.

My philosophy in cooking is I enjoy cooking for groups of people, I enjoy cooking eating healthy but also enjoying the food I eat. I come from an Italian background so I do prefer pasta dishes over rice dishes.

From my blogging experience, I hope I can have fun with it and be able to show off my skills to that are willing to watch. I would also like to have a bit of fun with food photography.

‎”This is my advice to people: Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun”-Julia Child

  My original picture is of some scones me and my partner made in our baking a pastry for cooks class

This is a photo taken from:’

they are professional food photographers I take no credit for this photo what so ever.

Thank you:

Aaron Albanese